Aysha has always loved baking with the purest and finest ingredients she could find, as Esma has always taught her that high quality, from-scratch foods yield the best flavors—and she was right! The tinykeks Bakery utilizes wholesome, international, and local products like Irish butter, Italian flour, free range eggs, and bean-to-bar Belgian Callebaut chocolate. What really differentiates tinykeks is the discovery of ruby chocolate. That’s right. Chocolate beans discovered by cocoa experts working with Callebaut chocolate makers to harness a unique “secret from nature,” where beans yielded the perfect RUBY recipe. What is it? A chocolate so exceptional in color, fruity flavor, brightness, and sour notes that Aysha decided to incorporate into her keks creations as much as possible. To find out more about Callebaut and their ruby discovery, visit their website.