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Black Forest Cake – A timeless delight that is renowned for its indulgent flavors and luxurious textures, the Black Forest Cake is often the first to disappear from the cake buffet, and for good reason. Starting with layers of moist chocolate sponge cake, each slice reveals a rich and ...
$100.00$200.00
Champagne Cake – Elegance, sophistication, and an undeniable taste of luxury come together in this exceptional Champagne Cake, making it a cause for celebration in itself. Beginning with a delicate champagne-infused dough, this cake is a sublime experience in flavor. The dough is soft and moist, carrying the subtle ...
$100.00$200.00
Šape(Butter Cookies)  are light, buttery shortbread with a delicate lemon flavor. This is a nut cookie version made with semolina flour which provides the same crunch and melt-in-your-mouth texture of the traditional recipe. With their rich, buttery flavor and unique texture, these are a classic of French cuisine. Known for ...
This traditional Viennese Kiferl combines Madagascar vanilla bean and finely grated almonds, creating a light and crisp, melt-in-your-mouth, texture and flavor.
A divine combination of almonds and dried fruit, twice baked to a perfect crisp, gives this biscotti an ideal flavor and aroma with every bite.
Esma – Memme – Passion – Rubyvan  
These can’t be any nuttier than they are—round in shape, and full of hazelnuts, walnuts, almonds, and macadamias, held together by the perfect touch of honey.
These Fig Newtons have a jammy fig center enveloped by a slightly sweet, soft cookie. Every bite takes us right back to our childhood! Yep, these are pretty much perfect cookies.
The holidays aren’t complete without Panettone. This handcrafted product is characterized by the light aromatic cake/bread studded with natural ingredients, dried fruits and scented with warm, toasty Madagascar vanilla bean.
Qurabiya is a shortbread-type biscuit, usually made with ground almonds. Melt in your mouth!
These ruby chocolate shortbread cookies log trey have a buttery and crumbly shortbread base, mixed with nuts, Ruby chocolate and almonds.
Šape (Butter Cookies)  are light, buttery shortbread with a delicate lemon flavor. This is a nut cookie version made with semolina flour which provides the same crunch and melt-in-your-mouth texture of the traditional recipe.

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